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Spinach dip
Spinach dip is a dip that uses spinach as a primary ingredient.〔(Top Secret Restaurant Recipes 3 - Todd Wilbur ). pp. 188-189.〕 Frozen spinach may be used in its preparation.〔〔 Additional primary ingredients may include mayonnaise, cream cheese, sour cream and cheese.〔 Slow cookers may be used to prepare the dip.〔(The Complete Idiot's Guide to Slow Cooker Cooking, 2nd Edition - Ellen Brown ). p. 30.〕 Examples of accompaniments to spinach dip include bread, crackers and chips.〔 Many casual restaurant chains offer spinach dip on their menus.〔 Several commercially prepared, mass-produced spinach dips exist that are sold in grocery stores and supermarkets.〔(Taster's Choice: Panel turns up its nose at supermarket spinach dip - SFGate )〕 ==Presentation== A simple presentation is the dip served in a small bowl or large ramekin. Hollowed-out bread filled with spinach dip is another presentation method.〔(Working Mother ). p. 164.〕 Spinach dips are sometimes served hot.〔〔(Ultimate Baked Artichoke And Spinach Dip | Jennifer Segal )〕〔(Recipe: Hot Cheesy Spinach Dip - San Antonio Express-News )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Spinach dip」の詳細全文を読む
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